Untangling catch shares with Lee van der Voo
Overfishing is a huge problem, one that requires sound policy to regulate. Over the course of the twentieth century, several
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Should “food diaries” be assigned in schools? Experts point to potential dangers for youth
In September, this simple tweet went viral: “Please stop assigning food diaries to students. Please.” Nearly 50,000 Twitter users liked
Read moreLooking ahead: Top food and agriculture stories for 2023
Every year at FoodPrint we look back on the big events in the world of food and agriculture and try
Read moreThe 15 best nonalcoholic libations for Dry January — and beyond
As the year draws to a close, many are prepping for their New Years soirees, which — in many cases — involve
Read moreWhy do we drink champagne on New Year’s Eve?
Earlier this week, I stopped into my local wine shop to pick up something bubbly for the weekend. Typically in
Read moreWhy we celebrate winter vegetables
As a Professor of Practice at Oregon State University, my time is focused on supporting the local farming community. I
Read moreMy year — and yours — of cooking Quick & Dirty
I think the best dishes are the kind that come with a story. The kind that make you feel loved
Read moreFrom “The Bear” to “The Menu,” this was the year pop culture faced the horrors of fine dining
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Read moreThe 8 best beverages to buy at Costco
As we’ve stated before, Costco is arguably the single best one-stop-shop for bulk groceries and that convenience is especially welcome
Read moreFried chicken, kakigōri and one very good waffle: The best meals Salon staffers ate in 2022
As 2022 comes to a close, the Salon Food team asked the Salon team at large, “What were your most
Read moreYear of the mushroom: Why 2022 was defined by fungi
Björk is in her mushroom period. The Icelandic singer-songwriter’s new album, “Fossora,” was guided by her “spirit fungus,” resulting in
Read moreWhy Disneyland is Coke and Vegas is Pepsi
I had never considered Vegas a town lacking in anything. I had come for a few days this past fall,
Read moreAdjusting the intensity of farming can help address climate change
We have little chance of tackling climate change and reducing biodiversity loss without a redesign of the world’s largest industry:
Read more19 hearty winter salads we call comfort food
Temperatures are dropping, jackets and scarves are out, and all we’re craving are casseroles, sizzling cheesy sandwiches, and hot soups
Read moreFrom Vienna to Mexico City, the best of “A Fatty’s Guide to Traveling and Eating the World”
Earlier this year, food and travel writer Chaya Milchtein launched a new column for Salon Food called “A Fatty’s Guide
Read moreA very Scandinavian al fresco holiday happy hour
More than likely you have a few cocktail parties and semi-formal family gatherings to attend before this year is over.
Read moreYou should be making Andrew Zimmern’s Hanukkah donuts all year long
Chief among the things that even the most practiced home cooks get skittish about: projects involving yeast and projects involving
Read moreBrussels sprouts have as much vitamin C as oranges — and plenty of other health benefits
For many people, Christmas dinner is not complete without a side helping of Brussels sprouts. Indeed, they are Britain’s favorite
Read more6 tips for the perfect French onion soup
As is true of “French toast” and “French fries,” “French onion soup” is not known as such in France. Referred
Read moreAbbondanza: A brief history of the Feast of the Seven Fishes
If you happen to hail from southern Italy — or somewhere in the northeast U.S. — a fish-filled feast may be a
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