“Pure weakness”: MAGA rages at “total fraud” Ron DeSantis for throwing Trump under the bus
Florida Gov. Ron DeSantis made it clear that he won’t get involved in former President Donald Trump’s legal mess as
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“This man is a recidivist criminal”: George Conway trashes “ridiculous” GOP defense of Trump
Conservative attorney George Conway called out Republicans for acting like “complete disgraces” in their defense of former President Donald Trump’s
Read more“Threat to the nation”: Experts say Trump is trying to use “violence for his own ends” — again
Manhattan District Attorney Alvin Bragg said Saturday that former President Donald Trump’s efforts to undermine his prosecutorial authority won’t be
Read more“His credibility is suspect”: Legal experts unimpressed as Trump’s surprise mystery witness revealed
Legal experts raised doubts about the value of former President Donald Trump’s surprise mystery witness in the Manhattan DA probe
Read moreLauren Boebert blows up the GOP’s biggest talking point
Republican Rep. Lauren Boebert of Colorado has found herself in the midst of some family drama that will potentially have
Read moreThe criminalization of abortion: How the health care system might fuel mass incarceration
In the aftermath of the Supreme Court’s reversal of Roe v. Wade, we are all grappling with the devastating impact
Read moreChatGPT isn’t sentient. Could we build a chatbot that is?
To borrow an old cliche, ChatGPT-4 broke the internet. The latest iteration of artificial intelligence research lab OpenAI’s most advanced
Read moreAre kids (or adults, for that matter) ready to eat insects?
Producing meat pollutes and requires a lot of space and resources (water, grains . . . ). To protect the
Read moreAn ode to crispy food: How I became an air fryer convert and a leftovers guy
For years, an air fryer sat in its box in the corner of my dining room. It was covered with
Read moreFrom matzo ball ramen to cacio e pepe orzo, here’s how a travel writer eats through Brooklyn
It’s no secret that I love New York City (check out my column focused primarily on Manhattan for more on
Read moreBob Odenkirk scores with “Lucky Hank,” a frustrated guy who shares DNA with his “Saul” conman
You should know that the only deaths in the first two episodes of “Lucky Hank” are the title character’s dignity
Read moreAs wealth inequality spirals out of control, many Americans can no longer afford to drive
In suburbanized, car-centric parts of the world, including most of the United States, those who cannot drive are often cut
Read moreAn expert explains technology and investment needed to get forever chemicals out of drinking water
Harmful chemicals known as PFAS can be found in everything from children’s clothes to soil to drinking water and regulating these
Read moreThe urbanity of evil: 20 years after the Iraq invasion, the lies continue
Vast quantities of lies from top U.S. government officials led up to the Iraq invasion. Now, marking its 20th anniversary, the same
Read moreHow did the zombie become so white?
For all that they are meant to – and do – induce a skin-prickling alarm, the fungal zombies that populate
Read moreDon’t believe the hype: why ChatGPT is not the “holy grail” of AI research
Silicon Valley’s pre-eminent leaders love prematurely predicting that their products will completely upend the world as we know it. The
Read moreFrom the desk of The Antler Queen: A “Yellowjackets” primer to catch you up before the show returns
There are some shows that have an easy-breezy looseness to them that affords viewers the ability to casually watch —
Read moreHey MAGA world: Trump thinks you’re stupid — and he’s exploiting you, as usual
There’s little that can be gleaned, legally speaking, from Donald Trump’s all-caps Saturday-morning tantrum on Truth Social claiming that he
Read moreAt EPA, staffing crisis clashes with expanded mission
Thousands of employees of the Environmental Protection Agency are lobbying this week for Congress to address staffing issues that they
Read more5 realistic ways to actually get dinner on the table faster, according to a food editor
Even as someone whose job revolves around thinking about the ways in which we cook, I sometimes find myself succumbing
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