The two terms are used interchangeably for recipes like chicken noodle soup, chicken pot pie, or Golden Chicken Broth with Real Egg Noodles,

Flattened gummy worms. Airheads. Sashimi. Plastic?  The above constitutes the smattering of descriptors I received in my DMs in response

I have a soft spot for suburban strip mall red sauce joints. You know, the places decorated with vintage Campari posters and

Before you make that batch of 3-Ingredient Peanut Butter Cookies or No-Bake Peanut Butter Bars With Oreo Crust for dessert this week, check your

Buckle up, guys — this pastry is definitely a project. But trust me, it’s a super fun, satisfying, and delicious

“Show me an America made of apple pie and hot dogs, baseball and Chevrolet and I won’t recognize it,” Kwame Onwuachi

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself — and only himself —

At restaurants worldwide, chefs produce a lot of trim from various fish, and we find unique ways to use it.

You can Grow Your Own Way. All spring and summer, we’re playing in the vegetable garden; join us for step-by-step guides,

As soon as May arrives, I’m ready for fresh strawberries and this one-of-a-kind dessert. I live in a place where

Air fryers are often a shortcut to dinner, but figuring out the cooking formula for certain foods in the appliance

The other day, my friend texted me with what should have been an easy question for a bubbly-drink lover like

Our test kitchen goes through pounds and pounds (and pounds) of butter every week. Maybe it’s for sautéeing kale, mashing potatoes,

No Space Too Small is a brand new column by Laura Fenton that celebrates the idea that you can live well in a

There’s no denying the instant boost that fresh flowers can give to any room. Be it a generous arrangement you’re lucky enough

There’s a gelato place in New York City that makes an amazing version of the ice cream sandwich by filling toasty

Every week in Genius Recipes — often with your help! — Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will

Clean Like You Mean It shows you how to tackle the trickiest spots in your home — whether they’re just plain

I could listen to Claudia Sandoval, the winner of the sixth season of “MasterChef” who went on to become a