More than likely you have a few cocktail parties and semi-formal family gatherings to attend before this year is over. If you live in a colder climate, these events will probably take place indoors near a roaring fire, or at least a soothing video of one on the TV.
But might I suggest an al fresco addendum to any of the above — even if only for a short time? All you need is your warmest winter coat, thick socks, and a pair of snow pants — the latter of which you can easily roll up and shove in a bag alongside the hors d’oeuvres and wine you’ve already been charged with bringing.
My family began an unofficial tradition of al fresco winter happy hours about five years ago on New Year’s Eve. We’d rented an A-frame cabin in the woods during a brutal Midwestern cold snap and decided that rather than spend the entire long weekend holed up inside, we’d embrace the cold. We rustled up a spread of Scandinavian smorrebrod (open-faced sandwiches on dense rye bread), thick cubes of tortilla española, and crabmeat delights (recipe below). We climbed into our snow pants and zipped up our winter coats, poured a round of aquavit shots for courage, and headed out onto the snow-crusted deck just as the sun dipped below the treetops.
Crab delights (Maggie Hennessy )There’s nothing more invigorating than feeling the prickling winter air on your face while you snack on dainty noshes in your bulky coat and gloves. We took turns rushing back inside for warm reprieves to refill platters (I’d suggest paper or plastic) or top off mugs with hot mulled wine. The steam from our breath and mugs swirled dramatically into the subfreezing air as the first winking stars appeared above. Our laughter pierced the thickset quiet, as seemingly the whole neighborhood had opted for the comfort of the indoors that evening.
Scandinavia has long embraced the notion of getting outside year-round; Norway has a concept called friluftsliv, which translates roughly to “open-air life.” Everyone is brought up with this cultural tradition, and with it the implied importance of properly bundling to maximize outdoor enjoyment in wintertime. And indeed, studies have shown spending even short amounts of time outside can improve our mental and physical health.
After a few years of al fresco happy hours, I’ve found that, aside from warm socks, snow pants — particularly the bib variety, which also make you feel as carefree as a seven-year-old — do a lot of the heavy lifting in keeping you toasty long enough to thoroughly enjoy an hour or so outside.
Our al fresco happy hour (Maggie Hennessy )Plus, you’ll never appreciate the warmth of the indoors, or your company, more than when you all return from al fresco happy hour — faces flushed from cold and laughter, and dress pants and skirts wrinkled and sticky with static cling beneath your snow pants. Just like being seven again.
35 minutes (including freezing)
1 stick butter, room temperature
1 jar Kraft Old English cheese spread
½ tsp garlic powder
½ tsp seasoned salt
Cracked black pepper
1 Tbsp each finely chopped chives and parsley, plus more for garnish
7 ounces crab meat
6 English muffins split (12 halves)
Lemon wedges, for garnish
In a medium bowl, combine butter, cheese spread, garlic powder, salt, pepper, and herbs with a spatula. Carefully fold in the crab meat.
Spread the mixture evenly over the muffin halves, and place in the freezer for at least 30 minutes. (Note: You can freeze them for up to a few weeks at this stage; stack in airtight containers with parchment between each layer so they don’t stick.)
Set the broiler to high, and fit a rack on the top. Remove the English muffins from the freezer and cut each muffin half in quarters.
Broil for about 5 minutes, or until the tops are sizzling and going brown at the edges. Sprinkle generously with parsley and chives, and serve with lemon wedges on the side.
This decadent retro appetizer is best served sizzling, particularly if you’re standing outside in below-freezing weather. The good news is, you can prep crab delights ahead and store them in the freezer, then simply broil them to order.
from this author
Salon Food writes about stuff we think you’ll like. While our editorial team independently selected these products, Salon has affiliate partnerships, so making a purchase through our links may earn us a commission.