Make a splash! The 8 best vinegars and how to use them
In Season 10 of “Top Chef,” the exquisite Anna Faris and the middling Chris Pratt are the guests on an
Read moreFood
How to make French press coffee, according to baristas
The way you make your coffee is a highly personal choice. Some people swear by their Chemex pour-overs, while others
Read moreHere’s where you can find the priciest — and cheapest — Big Macs in the world
The beloved Big Mac is a household name across the world. Consisting of two beef patties, a slice of cheddar
Read moreWhen I need the world to feel right again, I make a cozy 4-ingredient Skillet Crusty
A few months after Hurricane Sally came ashore (September 16, 2020), my husband, Tom, and I bought a fixer-upper on
Read moreTurnips: How Britain fell out of love with the much-maligned vegetable
Environment secretary Thérèse Coffey’s recent suggestion that Britons should turn to turnips following tomato shortages did not go down as
Read moreA brief history of throwing food and drink on people as protest
Last weekend, anti-trans campaigner Kellie-Jay Keen-Minshull, better known as Posie Parker, arrived to speak at a rally in Auckland, which
Read moreThe world is hooked on junk food: How big companies pull it off
It is almost impossible nowadays to listen to the radio, watch TV or scroll through social media without being exposed
Read moreFive tips on how to keep family meals delicious, nutritious and stress-free
Eating together regularly as a family has long been promoted as a simple solution for improving health and wellbeing. We
Read moreKeep this scorecard in mind when buying Easter chocolates — and all year round
What distinguishes a company that makes “good” chocolate (chocolate untainted by child labor, modern slavery, deforestation and the overuse of
Read moreHow learning to paint food made me a better cook
A few months ago, I wandered the aisles of Blick Art Materials looking for a few paintbrushes, a sketchbook and a
Read moreLeftovers become luxurious with help from “The Everlasting Meal Cookbook”
Tamar Adler’s 2011 book “An Everlasting Meal: Cooking with Economy and Grace” came out at a time when male chefs
Read moreFrom “Columbo” to “Only Murders,” a pop culture survey of men making omelets
“I’ll tell ya, Mrs. Ferris, I’m the worst cook in the world,” the titular Lieutenant Columbo opines in the first
Read moreKeep the booze comin’! How did bottomless mimosas become a brunch staple?
Avid brunch-goers know that no brunch is complete without mimosas, the citrus-based cocktail that has been hailed as its official
Read moreA viral-couch cleaning hack that actually works
Social media is full of “life hacks” designed to make everyday tasks quicker and easier, and as someone who truly
Read more5 smarter ways to clean your kitchen, according to pro chefs
As much as I love to cook, cleaning my kitchen is one of my most dreaded—even feared—household tasks. It doesn’t
Read moreSalty, sweet, savory and spicy: How to take your French toast to the next level
If we’re being frank, French toast is never at the forefront of my breakfast desires. My ultimate go-to is almost
Read moreCozy ricotta gnudi is a restaurant-worthy dish that only looks complicated
Easily one of the best days of my 2020 — a year with very few best days to speak of
Read moreInfant formula shortages forced some parents to feed their babies in less healthy ways
The big idea One third of families who relied on formula to feed their babies during the COVID-19 pandemic were
Read moreMagnolia Bakery turned their world-famous banana pudding into a cookie
It’s a good thing there isn’t a Magnolia Bakery in my neighborhood — only because I simply cannot pass one
Read moreThe top 4 facets of Stanley Tucci’s aspirational pantry
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