Plant based brownies that you can feel good about eating
Did you know that you can grow brownies? I never tried it personally; however, I was able to use some
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“Egg Rolls and Sweet Tea”: How food can serve as a catalyst for diversity
The title of Natalie Keng’s new cookbook, “Egg Rolls and Sweet Tea: Asia Inspired, Southern Style” is a nod to
Read moreMartha Stewart’s 7 best vegan and vegetarian recipes
You’ll take one look at this and never even know it’s vegan. With moist cake, fluffy icing and a lush
Read moreIn Western Australia, public school lunches begin to limit the inclusions of certain foods, like ham
Western Australia has introduced a limit on ham in school canteens. Parents are reportedly confused and frustrated. So what has
Read moreMillions of older people don’t get enough nutrients – how to spot it and what to do about it
By 2050, approximately a quarter of the UK population is expected to be over the age of 65. With this
Read moreUber Eats edits star-studded Super Bowl ad after backlash over food allergy insensitivity
A star-studded Uber Eats commercial has caused some controversy for downplaying the seriousness and legitimacy of food allergies. The commercial,
Read moreBob’s Red Mill founder, Bob Moore, dies at 94
Over the weekend, Bob Moore, the founder of the natural food brand Bob’s Red Mill, died at the age of
Read moreCan eating nothing but meat actually be healthy? The real dangers and upsides of restrictive diets
The scales of trends always seem to seek balance. As more Americans than ever are leaning their diets in a
Read moreConservatives are backpedaling on their Bud Light boycott. To understand why, follow the money
Last week, ten months after numerous right-leaning public figures called for a boycott of Bud Light because of the beer
Read moreHere are 15 tasty Super Bowl commercials we’re looking forward to ahead of the big game
Super Bowl 2024 is this Sunday, Feb. 11, so understandably, most folks are looking forward to the big game (the
Read moreCheesy, onion-y and savory: This decadent dip will become your new get-together go-to
Ingredients 2 tablespoons extra virgin olive oil 2 large onions (I used 1 red, 1 yellow), peeled and thinly sliced
Read more“This food is the flavor of America”: Author Grace Lin on the power of Chinese-American food
The seed of inspiration for author Grace Lin’s ninth and newest children’s book was actually planted almost 20 years ago,
Read moreSalt is a necessity in every recipe. Black pepper is not. Here’s why
Gird your loins, cooking purists: I’ve got something to say! (read this like Jerri Blank would say in “Strangers With
Read moreCast “good and bad” foods aside: The importance of reframing weight and nutrition for children
How many of us recall having to calculate our body-mass index (BMI) as children at school, prompting comparisons of our
Read more“Where’s it stop?”: Guy Fieri goes on Fox News to discuss inflation and rising food costs
Guy Fieri has some thoughts on inflation and price gouging. In a recent appearance on Fox News’ “One Nation with
Read moreY’all means all: A queer travel guide to Northern Kentucky
When I was invited to visit Kentucky early last year, I was encouraged by the Y’all Means All campaign facilitated
Read moreWhy are vegan men perceived as “less masculine”?
Just as surely as cats are girls and dogs are boys, everybody knows that salad is girls and meat is
Read moreWhy I sometimes wake up thinking about “Swamp Soup,” a soul-warming Southern dish
Some people think Swamp Soup and Turnip Green Soup are the same, but I know them to be different —
Read moreDon’t be intimidated: For a veritable five star home-cooked meal, make scallops
In full transparency, I am so in love with this species of marine bivalve mollusks — but it didn’t start out that
Read moreTurns out the viral ‘Sleepy Girl Mocktail’ is backed by science. Should you try it?
Many of us wish we could get a better night’s sleep. Wouldn’t it be great if it was as easy
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