Jacques Pepin’s 8 best vegan and vegetarian dishes

There may not be a more refreshing dessert imaginable. A slushy, sweet iteration of a granita, with flavors of mango, grapefruit and a white rum enhancement, this dessert is akin to an icy, sightly-melted frozen margarita. This should go without saying, but it’s stellar. Of course, feel free to skip the rum, if preferred. 

The incredible pairing of grapefruit and mango, plus lime, honey, mint and even grenadine (Shirley Temple FTW) makes this one incredibly special recipe. Enjoy it all spring and summer long.