Our evolving relationship with self-checkouts and self-service kiosks
Back in July, a survey conducted exclusively for Newsweek found that a majority of Americans wanted self-checkout kiosks to be
Read moreFood
I tried Dubai inspired chocolate, the latest sweet treat to go viral across social media
Back in 2023, food influencer Maria Vehera went viral for an ASMR video of herself eating a thick chocolate bar
Read moreThe election could shape the future of America’s food system
Nathan Ryder raises livestock and grows vegetables on 10 acres of pasture in Golconda, Illinois, with his wife and three
Read moreFighting hunger in a growing crisis: How City Harvest is responding to New York City’s rising needs
As the cost of living in New York City continues to rise, so too does the demand for food assistance,
Read more“Sicily, My Sweet”: Victoria Granof discusses the importance of taking risks and her new cookbook
“Oh, my God. Don’t tell me you just arrived three weeks ago and you’re exploring now. I have to tell
Read moreFDA issues recall notices for two brands of pet food over salmonella and listeria contamination
The U.S. Food and Drug Administration (FDA) is asking pet owners not to purchase two brands of raw cat and
Read moreThe sauce in this rich, filling scallop dish could “make a piece of cardboard delicious”
Coquilles St. Jacques translates to Shells of St. James and is the quintessential baked scallop dish made famous, at least in the
Read moreVegan cheese won’t save the world — but this brand hopes you’ll buy it anyway
A woman wearing what can only be described as rags struggles to push something large, round, and yellow up a
Read moreBetty Liu, a cookbook author and surgeon-in-training, on “finding solace in making food”
Betty Liu is not a formally-trained chef — but that didn’t stop her from writing one of my favorite cookbooks
Read moreHow can I stop using food to cope with negative emotions?
Have you ever noticed changes in your eating habits when you are sad, bored or anxious? Many people report eating
Read moreMartha Stewart says Ina Garten was “extremely unfriendly” to her when she went to prison
There may be some beef between two big — and beloved — names in the world of food entertainment. Martha
Read moreCan we eat our way out of the climate crisis?
Early into his new book The Blue Plate: A Food Lover’s Guide to Climate Chaos, ecologist Mark Easter poses a
Read moreInside the “very, very guarded” agreements that dictate what’s sold in grocery stores — and the cost
With food prices up 25% over the last four years, it may be worth asking – what determines the cost
Read moreAhead of the presidential election, Ben & Jerry’s endorses Kamala Harris with new ice cream flavor
Ben Cohen and Jerry Greenfield, the co-founders behind the famed ice cream brand Ben & Jerry’s, have cast their votes
Read more“Top Chef” phenom Chef Brooke Williamson on her new cookbook and her comfort in front of the cameras
In her first season of “Top Chef,” in which she was the runner-up to eventual winner (and now host) Chef Kristen
Read moreIt’s election season — and there’s never been a better time for “The Great British Bake Off”
As the world spins on the axis of political tension and uncertainty, a quaint tent in the English countryside prepares
Read moreNutrition and healthy aging: The role of protein quality in combatting muscle loss
Getting out of bed and sitting on the toilet may be relatively simple tasks for many people, but they become
Read moreAmerica’s dairy farms are disappearing, down 95% since the 1970s
Milton Orr looked across the rolling hills in northeast Tennessee. “I remember when we had over 1,000 dairy farms in
Read more“Casa Bonita Mi Amor!” and the fight to preserve America’s most unlikely restaurants
Casa Bonita, the legendary Denver-area restaurant and entertainment complex, is perhaps one of America’s most surreal dining experiences. Its pink
Read moreFollowing massive recalls and outbreaks, Americans are losing confidence in food safety regulations
A recent poll has found that many Americans are losing trust in the federal government to effectively ensure food safety,
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