“The worst dietary experiment”: How the US government wrecked our relationship with dietary fats
It is nothing short of a miracle that those of us who lived through the fat-free and low-fat diet recommendations
Read moreIt is nothing short of a miracle that those of us who lived through the fat-free and low-fat diet recommendations
Read moreI don’t use the term “guilty pleasure,” but if I did, I think my affinity for ravenously consuming raw cookie
Read moreAmid the U.S. Food and Drug Administration’s (FDA) proposal to update the definition of the nutrition claim “healthy,” several major
Read moreThe Weekly Bulletin focuses on public health emergencies occurring in the WHO African Region. Each week, a brief description, followed
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Read moreThere’s been a lot of chatter on social media over the past few months about the importance of magnesium supplements.
Read moreParents of young children today were raised during some of the most damaging periods of diet culture. From diet and
Read moreVeganuary is upon us again, with thousands of people around the world giving up animal products for the month of
Read morePublic concerns about high food prices highlight how meeting basic human needs can’t be taken for granted, even in a
Read moreNew year, new you, new diet. It’s a familiar refrain. One popular dieting technique is to create a food blacklist.
Read moreOn top of kickstarting a new exercise regime, the new year is traditionally a period when many people reconsider their
Read moreEvery year at FoodPrint we look back on the big events in the world of food and agriculture and try
Read moreFor many people, Christmas dinner is not complete without a side helping of Brussels sprouts. Indeed, they are Britain’s favorite
Read moreIf you follow health trends online, you might have heard about “chlorophyll water.” Claims range from clearing your skin, stopping
Read moreMany nutrition and public health professionals started this current school year in a state of mourning. The object of their
Read moreFor several months during the summer of 2022, my dog Scout vomited at 3 a.m. nearly every day. If you
Read moreThe Ontario Student Nutrition Program, which feeds 28,000 students at 93 participating schools, has been hit hard by inflation and
Read moreNutritionists will tell you to eat a rainbow of fruit and vegetables. This isn’t just because it looks nice on
Read moreAustralian infants and toddlers are eating unhealthy amounts of sugar. This is mostly because the products marketed and sold by
Read moreMany people’s default when preparing fruit and vegetables is to peel them. But often, it’s not necessary. There are important
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