8 pumpkin spice items to try on chain menus and grocery store shelves, from Oreo to Starbucks
Pumpkin Spice Latte and Pumpkin Spice Coffee at 7-Eleven (Photo Courtesy of 7-Eleven, Inc.) 7-Eleven brought back two fan-favorite fall
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What makes food regenerative?
Any day now, if you haven’t already, you’ll hear the word “regenerative” in relation to food or farming. You might even see
Read moreDon’t forget to sterilize your canning jars — here’s how
We’ve officially reached the point in summer when my garden is producing way more vegetables than we could possibly eat.
Read moreThe creamiest, most decadent fettuccine Alfredo is only 15 short minutes away
An on-the-nose example of the sort of indulgence that typified the Italian-American palate, fettuccine Alfredo is a heavy, filling, laden
Read moreThe best way to start your day? A flavor-packed breakfast salad with garlicky yogurt dressing
Can I admit something? When I worked in a physical newsroom as a beat reporter for a few years, my
Read moreSweet white vinegar and parsley are the keys to these lemony grilled chicken skewers
Carandini is one of the oldest noble families of Modena, and they have been producing fine vinegar since 1641. This
Read moreWhat condiments would you take on a cross-country move?
I’m not sure how many shelves of the fridge door you devote to condiments. I technically reserve two and a
Read moreSkip the Hurricane — frozen Irish Coffee is a New Orleans staple worth sipping
If you ever find yourself in New Orleans’ French Quarter, perched on a stool inside Molly’s at the Market, a frozen
Read moreThis DIY toaster strudel has an ultra-flaky homemade crust and creamy chocolate-hazelnut filling
These tasty pastries are a homemade version of something I’ve dreamed about since childhood. My mom never let me buy
Read moreThe lessons Alan Tudyk learned on “Resident Alien”
As someone with food allergies, I just want to say: Alan Tudyk, I feel you. The actor, star of “Resident Alien,”
Read more“Great British Bake Off” veteran Ruby Tandoh: “I see the show and I feel a pressure from it”
Maybe you wouldn’t expect a former “Great British Baking Show” finalist to write a book that includes advice on how
Read moreA “Great British Bake Off” inspired Nutella dessert — with no baking
When you don’t feel like baking, you can find some really good ideas from a baking star. It was Season
Read moreRocket Fuel is Fire Island’s signature cocktail
Few things delight me as much as discovering a new place through local drinks. As a tri-state native, my parents
Read moreHow to properly shut down a grill
Summer might be halfway over, but I’m determined to make this the season I finally invest in a grill for my backyard.
Read moreThe best veggie burger for anybody and everybody
What is a perfect veggie burger? That depends on how you like it: there are fans of burgers that are
Read moreCoffee cups, plastic bags, meal kit packaging: Here’s what to do with hard to recycle items
When it comes to recycling, most folks know to sort their plastic and paper, thanks to the blue and green plastic
Read moreInspired by a classic cocktail, these 3-ingredient chocolate cupcakes are unbelievably easy to make
May I confess something? I was skeptical. I’m a columnist who serves up simplified recipes and shortcuts for exhausted cooks every
Read moreReady or not, the wine cooler is ready for a comeback
Long before White Claw ascended the pop culture throne, Bartles and Jaymes (“Thank you for your support“) was the trendy beverage.
Read moreWhen did vegan cheese get so good?
Nuts were a game-changer for vegan cheese because they provide a lot of fat: 100 grams of cashews have 44
Read moreFrom the counterculture to pop culture, how pot brownies came to reign as “the OG edible”
The drinks at Chicago’s Wake-N-Bakery can be prepared in four styles: the “keep it basic,” the “f**k it,” the “hell
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