The simplest, happiest sheet-pan dinner starts with gnocchi and chili crisp
There are a surprising number of ways a sheet-pan dinner can go wrong. Some ingredients might stay raw while others
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Trader Joe’s 10 best frozen breakfast items to add to your cart right now
Trader Joe’s has amassed a truly cult-like devotion from its legions of fans. It’s not a store I frequent, but
Read morePlunger, espresso, filter? Just because your coffee is bitter, doesn’t mean it’s “stronger”
Coffee – one bean with many possibilities. A big choice is how to brew it: espresso, filter, plunger, percolator, instant
Read more16 unique ways to use apple pie filling (that aren’t pie)
Apple pie filling is a vastly under-appreciated fall ingredient, whether you have a few jars of the canned variety taking
Read moreAre butter boards bad for you? An expert weighs in on the latest food trend
In an unexpected twist, butter seems to be back on the menu. After years of being a maligned ingredient that
Read moreYour Thanksgiving turkey might be twice as expensive this year
A looming turkey shortage coupled with rising inflation means that your Thanksgiving turkey is going to be hard to find
Read moreHow to make apple cake, as seen on “The Great British Bake Off”
Halloween isn’t for two more weeks, but “The Great British Bake Off” gives time only as much respect as it gives
Read moreThe secret ingredient that elevated Leslie Jordan’s family cornbread recipe
Leslie Jordan’s star perhaps never shone as brightly as it did at the height of the pandemic. In those dark, unnerving
Read moreMy kid has gone vegetarian. What do I need to know (especially if they’re a picky eater)?
So your child has just announced they’ve gone vegetarian, on top of already being a picky eater. What now? Generally,
Read moreThe remarkable variety of Caribbean cornmeal
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Read moreGreen cabbage merits your undivided attention
Owing to a hereditary compulsion to eat fresh fruit and vegetables with every meal, I occasionally find myself in a
Read moreRediscovering my family’s history through cornmeal dumplings
My family moved from Atlanta, Georgia to Boston, Massachusetts when I was a child, a dislocation that was the source
Read moreCurious about plant-based milk? Tom Philpott answers your questions
Walk into any coffee shop or browse any milk case at the grocery store and you’ll be sure to find
Read more“My price will only go up”: Collectors bet on nostalgia as they resell McDonald’s Adult Happy Meals
One of the most fascinating things about the business of collectibles is the way in which items are assigned value
Read moreThese Martha Stewart-inspired pumpkin bars are packed with the best flavors of fall
Fall slipped quietly through the side door a few weeks ago with its cooler, crisper air, and I didn’t even
Read more5 ways to pair hard cider and cheese, according to an expert
Wine might be the first drink to come to mind when thinking about the perfect cheese pairing. The two have
Read moreA 1-2-3 guide to building the perfect charcuterie board
Building a beautiful charcuterie board is truly an art form. Thick wedges of cheese mingle with salami shaped like a rose. They’re
Read morePolenta lasagna is comfort food for when you’re burned out on pasta
It doesn’t have to be because you’re gluten-free, or you’re doing keto or paleo or for any other health-based reason.
Read moreWe appear to be unsettlingly close to a McDonald’s and Krispy Kreme “doughnut burger” collaboration
Next week, McDonald’s is launching a pilot program at nine locations — all in the Louisville, Ky., area — in which Krispy
Read moreOlivia Wilde’s “special salad dressing” is Nora Ephron’s vinaigrette, as we suspected
You might be wondering why the internet is buzzing about Olivia Wilde’s salad dressing, and that’s fair enough. The short
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