In the age of megachurches, communion has become a big business
The lights dim in the five-story, 9,100-seat sanctuary of Southeast Christian Church as the sound of a synth keyboard begins
Read moreFood
In defense of (sometimes) mixing soda and milk
I’ll admit it: Initially, I was a bit dismayed when I received a Dec. 1 press release from Pepsi that used
Read moreThe key to Margie-Mom’s Southern brownies is the decadent chocolate frosting
Maybe it’s because I grew up on my mother’s cooking that I didn’t realize how special it was until I
Read moreHow baking angel food cake made me realize I’d fallen in love
I wasn’t used to the kind of date where you’d bake something together. I was used to being taken out
Read more30 easy soup recipes to slurp all winter long
A simmering pot of soup brimming with chunky vegetables and warm spices is a hallmark of fall and winter cooking. Soup should
Read moreSouth Africa’s small-scale fishers have been marginalized since apartheid — what needs to change
South Africa is home to tens of thousands of small-scale fishers and fishing households. Some fish are purely for consumption
Read moreWaivers for universal school meals expired. What does that mean for childhood nutrition?
Many nutrition and public health professionals started this current school year in a state of mourning. The object of their
Read moreThis Smitten Kitchen-inspired chocolate spread makes everything taste better
My kitchen doesn’t groan with an overabundance of condiments, oils or spices. My enthusiasm for spreads, on the other hand, cannot be contained.
Read moreAs senators debate the Kroger-Albertsons merger, some grocery employees still aren’t being paid
Chief executives of the two largest U.S. supermarket chains, Kroger and Albertsons, stood before members of the Senate Subcommittee on Competition
Read moreVitamin B12 deficiency can have serious consequences – but doctors often overlook it
For several months during the summer of 2022, my dog Scout vomited at 3 a.m. nearly every day. If you
Read moreBrown butter is culinary magic — here’s how to use it in everything from pasta to dessert
In culinary school, I learned that the French term for browned butter is “buerre noisette,” which translates to “butter hazelnut.”
Read moreHigh food prices could have negative long-term health effects on Canadians
The Ontario Student Nutrition Program, which feeds 28,000 students at 93 participating schools, has been hit hard by inflation and
Read moreWe’re told to “eat a rainbow” of fruit and vegetables. Here’s what each color does in our body
Nutritionists will tell you to eat a rainbow of fruit and vegetables. This isn’t just because it looks nice on
Read moreFlorida woman sues Kraft Heinz over microwave time for single-serving mac and cheese
A Florida woman has sued Kraft Heinz, which owns Velveeta, alleging that the company misled customers regarding the amount of
Read moreMisleading food labels contribute to babies and toddlers eating too much sugar
Australian infants and toddlers are eating unhealthy amounts of sugar. This is mostly because the products marketed and sold by
Read moreWhat planting tomatoes shows us about climate change
There’s a piece of gardening lore in my hometown that has been passed down for generations: Never plant your tomatoes
Read moreTurkey bolognese is the most flavorful post-Thanksgiving comfort food
A little over a decade ago, I stumbled upon an Anne Burrell bolognese recipe that shifted my whole approach to
Read moreHow homemade mayonnaise saved my postpartum sanity
My mum worried so much that she staged an intervention with me via FaceTime from New Zealand. “You can’t survive
Read morePush the (hot chocolate) envelope this year with these delicious customizations
As the trees go from multi-colored to barren and the chill in the air turns to from crisp to downright
Read moreFermented foods and fiber may lower stress levels: study
When it comes to dealing with stress, we’re often told the best things we can do are exercise, make time
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