According to a release from the U.S. Consumer Products Safety Commission, two million COSORI air fryers have been recalled by Atekcity

Trader Joe’s knows that their loyal customers love new products and online surveys. So, they’ve combined them both in their

On Feb. 22, the U.S. Food and Drug Administration (FDA) made a recommendation that shook the dairy industry. For several

The microbes living in your food can affect your risk of cancer. While some help your body fight cancer, others

I’m not sure how central a role eggs play in your life. For me, they’re utterly essential. I’m not just

Thanks to Los Angeles-based chef David Kuo, a brilliant new hack for making meatballs has come to our attention: Enter,

Growing up, I was one of what I’m assuming is an infinitesimal amount of middle school boys who were eager

Tipping is more common than ever these days—you likely see an option to tip at coffee shops, takeout counters, and

Born to a very wealthy and well-connected family, François de Laval had a glimmering future in the 17th-century French Catholic

I love big, hearty chunks of chicken, ideally breast meat. I’m not a fan of using rotisserie chicken in soup;

Most people who contract COVID recover within a few weeks. But for some people, symptoms can develop later, or persist

The UK government’s environment improvement plan pledges to restore 500,000 hectares (1.2 million acres) of wildlife-rich habitat, create or expand

Why do some foods seem to become trendy overnight, embraced by big box retailers and wellness influencers alike? You go most

We know that adding coffee to anything chocolate will heighten and intensify those rich and, well, chocolatey flavors. A small

Major cities across the world are being increasingly plagued by severe water shortages. From Bangalore, India to São Paulo, Brazil

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I don’t know if you’ve heard, but Velveeta is back! And I mean it’s back back — like making a huge

There’s a lot of love for the green chimichurri out there — not least of all at El Che Steakhouse

Everyone is vulnerable in some way, whether it’s to natural disasters, chronic diseases or hunger. But some are more at

I didn’t want to get my heart broken again. I’ve been hurt too many times by bread. I’ve been hurt