For years, milk and cereal has remained the quintessential American breakfast food — and it’s no surprise why. Cereal, after all, is

Philadelphia does not have the best cheesesteak, but people won’t say it.  The City of Brotherly Love and cheesesteaks go

Your diet — the foods and drinks you eat, not short-term restrictive programs — can impact your heart disease risk.

I believe bacon is best made best made: 1) on a sheet pan in the oven 2) using thick-cut varieties 3)

Producing meat pollutes and requires a lot of space and resources (water, grains . . . ). To protect the

For years, an air fryer sat in its box in the corner of my dining room. It was covered with

Harmful chemicals known as PFAS can be found in everything from children’s clothes to soil to drinking water and regulating these

Even as someone whose job revolves around thinking about the ways in which we cook, I sometimes find myself succumbing

Made with chopped cashews and graham cracker crumbs, complete with a dense mouthfeel reminiscent of carrot cake, this torte is

The first time I really understood the gravity of damage that comes with a life-altering earthquake was in 2010, when

For most cheese lovers, taste is the thing. Whether it’s a tangy blue stilton or a creamy oozing camembert, the

Sugar, we are often told, is bad for us. According to recent health advice, adults should restrict their sugar intake

A few weekends ago, I was out to dinner with a friend who informed me that she was going to

The pineapple upside-down cake went viral long before social media. The concept first appeared in the 1920s as an elegant, sophisticated dessert that took

Grocery prices are still at record highs, which means many of us are seeking more affordable alternatives to pick up essentials

No person in the world will humble you like your second child will. As soon as my firstborn started eating

It’s crucial that we savor the small wins in this grueling, life-long marathon we call home cooking. Say, for instance,