From weed brownies to buzzy honey, here is your ultimate beginner’s guide to cooking with cannabis
Allow me to make a prediction: A few generations from now, when someone says the word “cannabis,” the first thing
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Prison food: what we learned from organizing food-themed art workshops for women prisoners
There are two common misconceptions about food in British prisons: that it is either not fit for human consumption or
Read moreCranberry juice can prevent recurrent UTIs, but only for some people
Many of us know cranberries as a tasty condiment to have with our Christmas turkey or the juice that accompanies
Read moreThese wildly popular Dollywood-inspired fried chicken sandwiches are truly incredible
Seasoned Dollywood lovers will tell you that if you have to pick just one lunch item in the park, go
Read moreHow does intermittent fasting affect athletic performance?
Intermittent fasting has become increasingly popular and is now gaining a following among athletes. The practice consists of going without
Read more“Clean is never clean enough”: Are white countertops good for obsessive cooks?
I moved into a new apartment last week. It’s an old one — 120 years give or take — in
Read moreBud Light boycott gets even weirder as Marjorie Taylor Greene posts doctored image of Lindsey Graham
The conservatives’ one-sided culture war against Bud Light and its parent company, Anheuser-Busch, has bubbled over into a new week
Read moreRegulators may finally be responding to growing alarm over PFAS contamination
Every new study on PFAS contamination points to a frightening reality: The chemicals aren’t just in household products, they’re everywhere in our
Read moreA country-fried conversation with the author of “The Unofficial Dollywood Cookbook”
It goes without saying that everything about Dolly Parton is iconic. Also iconic? Dollywood, the beloved amusement park based in Pigeon
Read moreWait, do household cleaning products and disinfectants expire?
You’ve finally cleaned out the cabinet under your kitchen and bathroom sink, only to find half-empty containers of cleaning products
Read moreAre you putting vinegar on your eggs? You should be
There are infinite ways to use vinegar in the kitchen, and while you’re probably aware of many of them—for pickles,
Read moreWhy are so many fast food brands obsessed with bucket hat merch lately?
Whether you love ’em or hate ’em, there’s no denying the fact that bucket hats, the cylindrical-shaped accessory, has made
Read moreThis ingredient makes my homemade lattes taste barista-made
I cherish my morning coffee ritual. Before the rest of the house wakes up, I head to the kitchen, pull
Read moreTurns out our stereotypes of hunting are really about our own fear of death
I’ll never forget the day my vegan friend Polly explained to me that she loved animals too much to ever eat
Read moreDan Crenshaw boycotts Bud Light — by filling his fridge with one of its parent company’s beers
Rep. Dan Crenshaw, R-Texas, learned how beer monopolies work this week when, in an attempt to join the growing chorus
Read moreCan the heat from running computers help grow our food? It’s complicated
Digital technologies are changing how food is produced. And it’s more than harvesting robots that are arriving on the scene.
Read moreA mammoth meatball hints at a future of exotic lab-grown meats
Last week, an Australian “cultured meat” company called Vow made headlines with a meatball made from the flesh of a
Read moreIs the Sriracha shortage ending anytime soon? Unfortunately, the answer is no
To all Sriracha lovers: We hate to be the bearer of bad news, but it looks like the ongoing hot
Read moreMaple syrup fraud undermines the authenticity of Canada’s “liquid gold”
Maple syrup, Canada’s “liquid gold,” is among the 10 most adulterated foods globally. Maple syrup’s desirability has made it a
Read moreWhy an expert baker says the “toothpick trick” is actually ruining your cakes
Many home bakers have been told— by Food Network, by cookbooks, by their grandmothers — that the best way to
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