Dollars and scents: how the right smells can encourage shoppers to buy healthier foods
Imagine walking down the aisle of your local grocery store. The scent of mixed herbs catches your attention, mentally transporting
Read moreImagine walking down the aisle of your local grocery store. The scent of mixed herbs catches your attention, mentally transporting
Read moreJust a week ago — in what certainly feels like a belated move — living legend Carol Burnett imprinted her hands and
Read moreI visited Washington, D.C., for the first time as a kid. No, it wasn’t on a patriotic school trip or
Read moreIn February, during a tense House hearing over funding for the upcoming Farm Bill — one in which Agriculture Committee
Read moreIn early June, after it was announced that Red Lobster was filing for Chapter 11 bankruptcy, Public Enemy rapper and
Read morePizza Hut is currently embroiled in a back-and-forth legal battle with one of its largest franchisees. The multinational pizza chain
Read moreChipotle has been at the center of much backlash in recent months. The fast-casual burrito chain was accused of “shrinkflation”
Read moreFirst off, of course: Spoilers abound, truly. What a peculiar ending to one of my favorite “Top Chef” seasons in
Read moreDespite an ongoing outbreak of bird flu in dairy cows, the popularity of raw milk has only risen. Advocates claim
Read moreIn 2015, Barack Obama became the first sitting president to visit a federal prison after touring and spending time with
Read moreThe United States has paused safety inspections for avocados and mangoes from Mexico after an incident reportedly threatened the safety
Read moreWell, that “Top Chef: Wisconsin” semi-final episode didn’t exactly inspire much confidence or excitement, did it? Kind of a bummer going into
Read moreThe McDonald’s AI drive-thru is now a thing of the past. The fast-food giant is officially removing artificial intelligence powdered
Read moreAdult Swim is slated to produce a new animated show based on “Get Jiro!,” the New York Times best-selling DC/Vertigo
Read moreAnd just like that, we’re down to it! Thirteen weeks of competition have all led up to one of the biggest
Read moreThis coverage is made possible through a partnership between IPR and Grist, a nonprofit environmental media organization. Earlier this month,
Read moreA new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed
Read moreFor years, I’ve argued there may be no better summer dessert — outside of the realm of ice creams, sorbets and
Read moreOne of my absolute favorite ingredients is tahini. It is magnificent no matter what it’s added to, from hummus to
Read moreWhen you hear the term “Appalachian cooking,” what’s the first thing that comes to mind? If your answer is scrappy,
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