Cheesy, onion-y and savory: This decadent dip will become your new get-together go-to
Ingredients
2 tablespoons extra virgin olive oil
2 large onions (I used 1 red, 1 yellow), peeled and thinly sliced
1 large shallot, peeled and thinly sliced
5 cloves garlic, peeled and minced
8 oz. cream cheese (at room temperature)
1/2 cup sour cream or labneh
1 tablespoons sherry or balsamic vinegar
1 ½ cups cheese of your choosing (I opted for Parmesan, fontina, mozzarella and sharp cheddar, but you obviously do not need to use that many iterations), divided
3 tablespoons flat-leaf parsley, roughly chopped
Kosher salt
Freshly ground black pepper
1 lemon, juiced and zested
Dippers of your choosing (pita bread, raw carrots, tortilla chips, crackers, baguette, celery, radish, cucumber, potato chips, etc.)
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