Cheesy, onion-y and savory: This decadent dip will become your new get-together go-to


2 tablespoons extra virgin olive oil

2 large onions (I used 1 red, 1 yellow), peeled and thinly sliced

1 large shallot, peeled and thinly sliced

5 cloves garlic, peeled and minced

8 oz. cream cheese (at room temperature)

1/2 cup sour cream or labneh

1 tablespoons sherry or balsamic vinegar

1 ½ cups cheese of your choosing (I opted for Parmesan, fontina, mozzarella and sharp cheddar, but you obviously do not need to use that many iterations), divided 

3 tablespoons flat-leaf parsley, roughly chopped

Kosher salt

Freshly ground black pepper

1 lemon, juiced and zested

Dippers of your choosing (pita bread, raw carrots, tortilla chips, crackers, baguette, celery, radish, cucumber, potato chips, etc.) 


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