You can Grow Your Own Way. All spring and summer, we’re playing in the vegetable garden; join us for step-by-step guides,

While it’s always nice to freestyle a salad, sometimes coming back to a classic feels like a reset. A Nicoise

There are, approximately, 185,573,202 bottles of store-bought barbecue sauce available at the grocery store and no, that’s definitely not an

Last weekend, TikTok was packed with videos of sunshine-y influencers pouring balsamic vinegar into glasses of fruit-flavored sparkling water until

“Do you want to carve or plate?” Matt asks me as we roll the service cart into the aisle. We

Even the sharpest knife gets dull over time — the more you cook, the duller your most important tool becomes.

Layer upon layer of creamy lemon-vanilla mascarpone, strawberry rhubarb jam, and crispy graham crackers chill together and are topped with

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and

Sriracha is more than just a condiment. Sriracha is one of those foods — like chocolate or bacon or avocados

A 24-year-old woman was rescued from a man who was holding her hostage for five hours after she used Grubhub,

Almost five weeks after nearly 50 Jif peanut butter products were recalled over salmonella concerns, the brand is being pulled

It’s no secret that everything feels more expensive right now. I’m in a situation where I’m fortunate on a few

Fruits and vegetables — whether they are eaten raw or cooked — are known for being great sources of vitamins

Coffee stains are a fact of life if you weren’t born with the balance of a gymnast. Since I drink

In 2020, I went from writing cookbooks and articles about food to also making cooking videos. Ever since, I have

If you pop by my house on any given night, you’ll probably find at least one of the following ice

Fudgy, tangy cheesecake with a two-ingredient filling and two-ingredient crust. Yes, it’s possible. The trick is to skip the oven,

I’ve never met a boxed brownie I didn’t like. No matter how you mix it, their texture is always perfect,

Picture it: Geneva, Switzerland, 1979. Me on bended knee, with a ring I’d emptied my bank account to buy.  “Will