The absolute best way to cook butternut squash
In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She’s
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Shame and sugar-free cookies: On navigating the holidays after a life of disordered eating
As a child, I spent hours poring over the pages of “D’Aulaires’ Book of Greek Myths,” using my finger to
Read moreIna Garten serves this Trader Joe’s dessert to guests with vanilla ice cream and caramel sauce
Fans of Ina Garten would likely say the Barefoot Contessa epitomizes the best a “celebrity chef” has to offer: comfort. (We love the
Read moreSteamed: The weird and wild world of winter radiator cooking
Once the weather snaps cold and the great old pipes in even older buildings begin to clang and rattle as
Read moreWhat’s the (cheesy, bacony) way to say “hygge” in French?
Every year without fail, when the first cold, rainy evenings begin to take hold, so, too, does a chorus among
Read moreUltraprocessed foods contribute to disease and early death. Why do we keep eating them?
When thinking of processed foods, your thoughts may immediately go to candies, chips, sodas, “junk food,” fast food, and the
Read moreIs lasagna the unimpeachable victor of Italian-American comfort food?
For as long as I can recall, my parents were “lasagna people,” if you will. Whether for a special occasions,
Read moreMy mom says “I love you” with aloo paratha
The first question my mom asks when she hears I’m coming home for a visit is “What do you want
Read more13 festive (and budget-friendly) finds from Aldi’s holiday lineup
The stockings are hung, the fireplace is lit, and Mariah Carey’s “All I Want for Christmas” is already the bane
Read moreWe fill queer spaces with joy and belonging. That’s why they’re under attack
On Sunday, November 20, 2022 I learned that an armed killer entered Club Q, a queer bar and nightlife space
Read moreChocolate, crunch and convenience meet in these decadent 4-ingredient cracker cookies
Saltines don’t get the love and respect they deserve. I think it’s the name: saltines. No capital letter, no flash,
Read more7 British pantry staples to stock up on for your next bake
Golden syrup and clotted cream are everyday ingredients in the U.K., yet many Americans have never even heard of them.
Read moreYes, a space heater can be safe. Here’s how
Heating costs are no joke right now, especially if you live somewhere with cold, frigid winters. If you’re looking to save
Read moreGet festive during your grocery trip and pick up the 8 best Holiday snacks at Aldi
It’s officially December! Those who may have been hesitant to swing into full-fledged holiday fever in October or November are
Read moreMatt Lucas announces he will be “passing the baguette” to a new “Bake Off” host
Actor and comedian Matt Lucas has announced he will be “cheerfully passing the baguette on to someone else” as he
Read more“The White Lotus”: When it comes to vacation, what does pleasure actually look like?
Several years ago, I was on a flight to Washington, D.C., alongside dozens of travel agents headed to the nation’s capital
Read moreChlorophyll water can’t clear your skin or detox your liver—but the TikTok trend got one thing right
If you follow health trends online, you might have heard about “chlorophyll water.” Claims range from clearing your skin, stopping
Read moreMaking an almost-perfect Boulevardier is just the beginning
If you’ve flown all day — nearly missing your final connection — en route to your first work trip since
Read moreFailing at croquembouche helped me overcome bullying
When I was a freshman in high school, I was nearly pushed down the stairs, startled by pop-up jocks from
Read moreBen & Jerry’s owner may launch ice cream made from cow-free dairy
For many — those who are lactose intolerant, those who are vegan, those who (for whatever reasons) do not consume
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