11 easy dinner recipes for when it’s been a loooong week
As a line cook, I spent most of my time making dinner for other people, some time thinking about cooking for myself,
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Nope, coffee won’t give you extra energy. It’ll just borrow a bit that you’ll pay for later
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Read moreJamie Oliver’s genius one-pan cheesecake will change how you do dessert
It’s not the act of cooking and baking that gets me down — it’s the cleaning. It’s the specter of
Read more3 biggest mistakes to avoid when cooking mushrooms
Because they provide so much depth and flavor, mushrooms are the starring ingredient in many of my favorite dishes to cook at
Read moreMagnesium: Everything you need to know about this important micronutrient
There’s been a lot of chatter on social media over the past few months about the importance of magnesium supplements.
Read moreCore rules for cocktails: Night Owl Hospitality owner Diana Pittet explains mixology basics
“We are living in a golden age of drinking right now — it’s truly an extraordinary time,” says Diana Pittet,
Read moreWant your child to eat more veggies? Talk to them about “eating the rainbow”
Parents of young children today were raised during some of the most damaging periods of diet culture. From diet and
Read moreThe unique “second lives” of Bonne Maman jars
For the past two years, Isa Edwards’ aunt has sent her a Bonne Maman Advent calendar, which features 24 little once-ounce
Read moreWhat’s the solution to ghost fishing gear polluting oceans?
Industrial fishing has been in hot water with the public for the last few years, with popular documentaries and exposés
Read moreWhy I (almost) never buy salted butter
One of the absolute simplest pleasures in the world of food is a really well made (and seasoned) bread and butter. If I’m out
Read morePickles in a blanket: Meet TikTok’s new snack obsession
Last week, a pickle wrapped in fried provolone took over cooking Tik Tok. Days later, I still can’t get that pickle
Read moreThis genius trick will change how you make oatmeal
I’m not a big countertop “appliance” guy. I’d rather use a stove, oven or grill to cook versus the slow cooker, microwave or air fryer. However,
Read moreEggs are expensive right now — will this last forever?
Eggs, the fourth most purchased grocery item in the United States, have become expensive and difficult to find — and now
Read moreWhen did play kitchens become so chic?
As a food scholar and recipe developer, K.C. Hysmith was fully entrenched in the world of fake food before her first
Read moreAmong millennials, this is the most popular grocery chain
Step back Trader Joe’s, Whole Foods and Costco — it’s Aldi’s time to shine! The German multinational discount supermarket chain,
Read more6 cocktail trends we’re thirsty for in 2023
As we approach the end of Dry (or ‘damp’, if you will) January, we’re looking toward the drinks that we plan
Read moreBeneath M&M’s candy-coated image switcheroo is the dark chocolatey, ethically broke business beneath
In a future where drastic climate change has made the cultivation of cocoa trees impossible, and ragged elders make their
Read more16 affordable Aldi products to snag right now
A new year means new obsessions with Aldi products that are making their grand debut on shelves this month. The
Read moreCould we feed a city on Mars? This question is central to the future of space exploration
Could we feed a city on Mars? This question is central to the future of space exploration and has serious
Read moreLooking to take your cooking to the next level? Don’t shy away from bitterness
Bitterness is a critical component of building intensity and complexity of flavor, but here in the U.S. we often shy
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