It’s crucial that we savor the small wins in this grueling, life-long marathon we call home cooking. Say, for instance,

Our food choices are being influenced every day. On social media platforms such as YouTube, Instagram and TikTok, food and

It should come as no surprise that Skillet-Roasted Lemon Chicken is our most popular Ina Garten recipe of all time. But if

Originally called cannelé Bordelaise, these small, baked, custard pastries are temperamental and time-consuming, requiring skill to make — but so

Neatly aligned glass spice jars tagged with printed white labels. Wicker baskets filled with packages of pasta, crackers and snacks.

The UK is in the grip of its largest ever outbreak of bird flu. As its name suggests, avian influenza

Many futuristic novels and films have explored what the world might look like without water. But water scarcity isn’t a

Compared to the first season of HBO’s “Perry Mason,” led by Matthew Rhys as the titular detective-turned-attorney, the premiere of

We’ve all been there. It’s been an especially long day, week or hour, you’re tired, burnt out or down in

“Keto-like” diets, which prioritize fat consumption over protein and carbohydrates, may double the risk of cardiovascular diseases such as blocked

The Dutch oven—or as I like to call it, the analog crock pot—is a favorite among those who love cooking.

Oh, milk punch, a fickle, delicious icon of the cocktail world. Strap in, thirsty friends, this is a juicy, clarifying

Many recipe writers, when describing the relative ease of a dish, will advertise the fact that it doesn’t require an

The Oscars adds a new dimension to the term “party food.” An Oscars (or, excuse me, Academy Awards) party has

My first encounter with absinthe was in downtown Los Angeles, at a macabre cirque-esque show in a rundown theater, full

By the time she met up with my friend Kate in Dublin, my daughter had already been traveling around Europe

Increasing food prices and stagnant incomes have been identified as major obstacles to achieving food security. About one in six,

Plating food matters. I wish I knew this as a kid, but at least I get to consider it when

In November 2022, the FDA made a surprise announcement: It had no further questions about the safety of a lab-grown chicken

Schwartz & Sandy’s Lounge (S&S), a Los Angeles bar and eatery co-owned by reality TV stars Tom Sandoval and Tom Schwartz and featured on