Trump’s mugshot and “Dumb Donald”: How beer labels are doubling as political discourse
Earlier this month, Ultra Right Beer released a limited-edition $25 six-pack called “Conservative Dad’s Revenge.” On the label, it featured
Read moreFood
A cozy 5-ingredient apple and parsnip soup that tastes like peak autumn
Fall starts this weekend. You know what that means! Our cozy soup season era has started. And step aside, canned soups:
Read moreHow cocktail culture forever changed women’s fashion
In 1947, French designer Christian Dior debuted a rather unique dress that quickly became a staple in every woman’s wardrobe.
Read moreI used to hate salmon — until I tried this 4-ingredient honey marinade
There’s a clever trick to clean eating and I am slowly learning it. Now, I am not saying this will
Read moreIs rice the “climate-change crop” the Northeast needs?
Rice growing in the U.S. is today mostly associated with Arkansas or California and historically, the Lowcountry and Mississippi Delta.
Read moreThe “Real Housewives” diet: Why we are seeing caviar everywhere when Americans can’t afford eggs
Last summer, I was staying in an AirBnB with some friends, and we had some downtime before heading to dinner.
Read moreIs it rude to eat groceries in the store before paying for them?
Some shoppers say it’s acceptable to open a bag of produce and sample a few bites before purchasing, while others
Read moreRegular consumption of cheese may promote better cognitive health, study suggests
A recent study published by the Multidisciplinary Digital Publishing Institute (MDPI)’s journal titled Nutrients suggests that regular consumption of cheese
Read moreDeviled eggs that even God would cosign
I love deviled eggs. So much so that it is extremely embarrassing for me to admit that I thought they were
Read moreI don’t believe in cheat days anymore, but sometimes I still miss them
I don’t believe in cheat days anymore, but sometimes I still miss them. I realized this the other day while
Read moreWhat does having a ‘good relationship with food’ mean? 4 ways to know if you’ve got one
Travelling on a train recently you couldn’t help but overhear two women deep in conversation about a mutual obsession with
Read more“Flesh eating bacteria” contracted through eating raw oysters has killed at least 12 Americans
If you’re a big fan of raw oyster appetizers, watch out. According to Cheryl McCloud at the Herald Tribune, “at
Read moreWhy taxing “junk food” to tackle obesity isn’t as simple as it seems
Former prime minister Tony Blair has called for more taxes on junk food to tackle the UK’s obesity crisis. This
Read moreDonald Trump’s mugshot beer: How the Bud Light boycott bred the ultimate conservative cash grab
In April, Seth Weathers founded Ultra Right Beer — now often stylized as Conservative Dad’s Ultra Right Beer — amid
Read moreHow did “granola” became a personality trait?
When I was a child, my mother had a friend with a cat named Crunchy Granola. The friend was pure
Read moreMy perfect Moscow mule doesn’t need alcohol
My first Moscow Mule tasted like a dream, which seems obvious for me. After all, I started and ended as
Read moreMaking (and braiding) the perfect challah has never been easier
Born and raised in Tel Aviv, chef Tom Aviv became a household name in Israel after winning “MasterChef Israel” in
Read moreCelebrate fall with a cozy, creamy squash and mascarpone pasta
Squash is an inherently seasonal crop that automatically conjures harvest-esque imagery complete with gourds, scarecrows, Halloween decor and maybe even
Read more5 of Giada’s most comforting early fall recipes
Fall is almost here. Can you feel it in the air? I don’t know about you, but as the weather
Read moreTipping etiquette and norms are in flux − here’s how you can avoid feeling flustered or ripped off
Tipping has gotten more complicated — and awkward — in North America. The ever-growing list of situations in which you might be
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