The absolute best air fryer chicken breast
I love chicken breasts. I’ve gone to bat for them many times before, never understanding how or why the “boring”
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Cassava: The perilous past and promising future of a toxic but nourishing crop
While nearly unknown in temperate climates, cassava is a key source of nutrition throughout the tropics. It was domesticated 10,000
Read moreThe cultured wars: Why lab-grown meat is inspiring bipartisan hate
Ron DeSantis wants to “protect meat.” This is something the governor of Florida — a Republican who was previously, and
Read moreMeasuring your food waste for six weeks can change your habits – new study
You’ve had a long day and you’re tired. Faced with making dinner, you look in the fridge and decide to
Read moreWalmart wants to be the new Trader Joe’s
A slim jar of pistachio butter, a bag of guacamole-flavored tortilla chips made with ground cassava, a bubblegum-pink can of
Read moreCan you actually avoid “forever chemicals” in your diet?
It’s no secret that many of our favorite foods contain an array of chemicals that can lead to serious health
Read moreGiada de Laurentiis’ 5 best salads to enjoy this spring or summer
As we ring in May and the weather warms, why not enjoy some light, but substantial, salads courtesy of everyone’s favorite
Read more“Vegetable-forward”: How chef and farmer Emma Hearst makes produce the center of her plate
Emma Hearst has held many titles — James Beard-nominated chef, former restaurateur, farmer, cookbook author, youngest-ever “Icon Chef” competitor, store
Read moreIt’s now illegal to sell (some) raw chicken products with Salmonella
Occasionally, I stumble across food safety headlines that make me do a double-take because they are lauding a measure that
Read moreFamine: In Gaza and elsewhere, an underlying pattern that can lead to hunger and death
And indications for 2024 suggest worse may be to come. In March, the United Nations’ highest technical body for assessing
Read more“I got burnt out”: Giada De Laurentiis said her decision to leave Food Network was not an easy one
Giada De Laurentiis is opening up about why she left the Food Network after serving as a popular television host
Read moreHow marketing classes can rescue ‘ugly produce’ from becoming food waste
Indeed, some estimates suggest that approximately 40% of fruits and vegetables never even leave farms. Much of it gets rejected
Read moreFront-of-package labels: A new era of transparency in the food industry?
Even in supermarkets with the most kaleidoscopic array of items — dozens of cereals, a wall of jams in glass
Read more“Top Chef” makes the case for cabbage
This was far and away the best episode of the current season of “Top Chef” by far. Perhaps this is
Read moreBird flu is spreading. Are supermarket eggs and milk safe?
In early December, Sonoma County, California, declared an agricultural disaster when two poultry farms had to kill their entire flocks
Read moreSugar in baby food: Why Nestlé needs to be held to account in Africa
Public Eye, a Swiss investigative organization, sent samples of Nestlé baby-food products sold in Asia, Africa and Latin America to
Read moreThis unique, ten-ingredient pie is sure to blow you away (and don’t skimp on the toppings!)
The first time I had Sawdust Pie was at a small mom-and-pop diner off Interstate 40 in North Carolina, somewhere
Read moreAmerica’s school lunch program is in crisis — but there’s a small silver lining
America’s school lunch program is in crisis. As of last year, the national public school meal debt was approximately $262
Read morePost-‘Top Chef,’ Padma Lakshmi eyes stand-up
In her new life after “Top Chef,” the series’ longtime former host Padma Lakshmi is attempting to cross over into a
Read moreJell-O, nostalgia and Nuka-Cola: The subtle genius of the food of “Fallout”
What should the ideal nuclear fallout shelter welcome basket contain? It’s a question that the residents of Vault 4 —
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