US temporarily halts avocado and mango inspections in Mexico due to security concerns
The United States has paused safety inspections for avocados and mangoes from Mexico after an incident reportedly threatened the safety
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The penultimate “Top Chef” episode highlights Holland America more than the cheftestants or Curaçao
Well, that “Top Chef: Wisconsin” semi-final episode didn’t exactly inspire much confidence or excitement, did it? Kind of a bummer going into
Read moreMcDonald’s has officially ended its AI drive-thru following several public mishaps
The McDonald’s AI drive-thru is now a thing of the past. The fast-food giant is officially removing artificial intelligence powdered
Read moreAnthony Bourdain’s “Get Jiro!” comic is getting the television treatment, thanks to Adult Swim
Adult Swim is slated to produce a new animated show based on “Get Jiro!,” the New York Times best-selling DC/Vertigo
Read moreExclusive: A sneak peek at the “Top Chef: Wisconsin” finale
And just like that, we’re down to it! Thirteen weeks of competition have all led up to one of the biggest
Read moreIn Michigan: Climate change, bird flu and dairy cows — and why “none of us saw this coming”
This coverage is made possible through a partnership between IPR and Grist, a nonprofit environmental media organization. Earlier this month,
Read moreThe world is farming more seafood than it catches. Is that a good thing?
A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed
Read moreGiada DeLaurentiis’ strawberry peach crumble is a summer winner
For years, I’ve argued there may be no better summer dessert — outside of the realm of ice creams, sorbets and
Read moreA Caesar-ish salad so decadent you won’t believe it’s vegan
One of my absolute favorite ingredients is tahini. It is magnificent no matter what it’s added to, from hummus to
Read moreWe should all be cooking more like Appalachians
When you hear the term “Appalachian cooking,” what’s the first thing that comes to mind? If your answer is scrappy,
Read moreProcessed foods are hiding in plain sight — and that could be a big public health problem
Every five years since 1990, the United States Departments of Agriculture and Health and Human Services collaborate upon and publish
Read moreScientists have found a use for cocoa pod scraps. It could change the future of chocolate
When it comes to talking about chocolate, the words “healthy” and “sustainable” largely aren’t choice descriptors. But that may soon
Read moreCharring makes food taste amazing. But is it safe?
I love crisped, charred foods. From crispy, cheesy topped dips to uber-crisp chicken cutlets to pasta dishes that have been browned in
Read moreFood has a climate problem: Nitrous oxide emissions are accelerating with growing demand
Food’s role in climate change has emerged as one of the defining challenges of our time. The journey of a
Read moreXylitol, a common sugar substitute, found to be associate with “cardiovascular risk,” per new study
According to a new study published in the European Heart Journal, researchers found that xylitol, an incredibly popular and commonly used sugar
Read moreGeneral Mills sued by its Black workers over race-based discrimination from “white supremacists”
General Mills — the multinational manufacturer of several notable cereal brands — has been sued by eight Black employees who
Read moreOn “Top Chef,” a frontrunner emerges as the numbers dwindle
Well, as a Savannah fan, it certainly goes without saying that I’m a happy camper after that episode! A Savannah
Read moreTrump’s felony convictions could bar him from holding liquor licenses at his New Jersey golf courses
According to The New Jersey Division of Alcoholic Beverage Control, in order for someone to secure and maintain a liquor
Read more“Top Chef” frontrunner Dan Jacobs on cooking with Kennedy’s disease — both on and off the show
On “Top Chef: Wisconsin,” Dan Jacobs has unquestionably been one of the top competitors. He’s the hometown guy, he’s a
Read moreHow forecasts of bad weather can drive up your grocery bill
It’s no secret that a warming world will drive food prices higher, a phenomenon increasingly known as “heatflation.” What’s less
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