Regulators target Grubhub’s “pricing shell game” in $25 million settlement agreement
Grubhub, one of the country’s largest food delivery platforms, has agreed to pay $25 million to settle allegations from the
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From diner waitress to James Beard Winner: How Karen Akunowicz became Boston’s “queen of pasta”
Over the past decade, Karen Akunowicz has emerged as one of Boston’s most celebrated chefs, carving out a niche as
Read moreProtestors assembled outside of Maryland Cracker Barrel after disabled students were refused service
A crowd of protestors organized outside a Cracker Barrel in Waldorf, Maryland after the restaurant was accused of refusing service
Read moreYour ultimate 2024 gift guide for people who love to cook and entertain
For those who find joy in cooking, entertaining and gathering loved ones around the table, the right tools and treasures
Read moreThe ultimate 2024 gift guide for food and travel lovers
It’s the season for gifting, and for foodies and travelers, the options are endless. From budget-friendly finds to luxury splurges,
Read moreWhy does red wine cause headaches? Our research points to a compound found in the grapes’ skin
Many components of red wine have been accused of causing this misery – sulfites, biogenic amines and tannin are the
Read moreBeyond almond and oat: How pecan milk is shaking up the plant-based market
For decades, soy milk was the only widely available alternative for those seeking a non-dairy option. But in recent years,
Read more“He wasn’t trying to be a hero”: Remembering Chef Mahmoud Almadhoun of Gaza Soup Kitchen
Last November, Hani Almadhoun mourned the deaths of his brother Majed, his sister-in-law and three of his nephews who were
Read more“Willful breach”: Albertsons hits Kroger with massive lawsuit as merger sours
The largest proposed merger in the history of American supermarkets came to an abrupt end this week after Albertsons terminated
Read more“The more curious the eater”: Meet the museum leader who believes food can open up the world
Nazli Parvizi, president of Brooklyn’s Museum of Food and Drink (MOFAD), credits her cultural roots and background with shaping her
Read moreWhen mushrooms meet brown butter: 5-ingredient egg noodles that steal the show
As the weather cools, I find myself returning to the kitchen after months of warm-weather reprieve. This dish came about
Read moreChildcare still remains inaccessible, costly and unreliable for countless restaurant workers
For many service workers and restaurant employees, access to reliable and affordable childcare continues to be a major struggle within
Read more“They watched every day!”: Rachael Ray doesn’t care what her haters have to say about her
In light of recent rumors about her health, Rachael Ray couldn’t care less about what her internet trolls have to
Read moreThis cranberry condiment (with a kick!) deserves a place within your holiday spread
Looking for an easy, festive and fresh holiday appetizer or hostess gift? This chutney is it! It does not hurt
Read moreAvian flu virus has been found in raw milk − a reminder of how pasteurization protects health
As the H5N1 avian flu virus continues to spread in poultry flocks and dairy cattle, consumers may worry about whether
Read moreNo more apps: How saying goodbye to Big Food delivery changed the way I eat
When my partner and I relocated to a new-to-us Chicago apartment — an antique-feeling number on the corner of the
Read moreRed Lobster introduces brand-new Happy Hour menus with $5 drink specials and $2 off appetizers
Red Lobster may not be bringing back its infamous $20 endless shrimp deal anytime soon, but the fast-casual seafood chain
Read moreUltra-processed food consumption may worsen psoriasis symptoms
Over recent years, concerns about the health effects of ultra-processed foods have grown, and a new study suggests another potential
Read moreBand Aid sang ‘feed the world’ 40 years ago – where is hunger still an issue today?
The 40th-anniversary remake of Band Aid’s Do They Know It’s Christmas? charity hit was released on November 25. The new
Read moreWhat’s the difference between gelato and ice cream? One contains more air
As the weather gets warmer, it’s the perfect time for ice cream or a gelato. Who am I kidding? It’s
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