Costco’s latest food item is generating plenty of buzz online. The big-box warehouse retail chain recently rolled out a brand-new

Pizza Hut’s iconic Book It! reading program — which is celebrating its 40th anniversary this year — is making its long-awaited return

Dolly Parton, dubbed The Queen of Country, is adding a new nickname to her impressive résumé: The Queen of Food.

In August, the Federal Trade Commission (FTC) made a motion for a preliminary injunction against the proposed $24.6 billion merger

It’s a known fact that Trader Joe’s has no shortage of cult-favorite store items. There’s its rendition of Takis, better

It’s been a long time coming: Alison Roman will soon be on your TV screen. A new partnership with Tastemade

Back in July, a survey conducted exclusively for Newsweek found that a majority of Americans wanted self-checkout kiosks to be

Back in 2023, food influencer Maria Vehera went viral for an ASMR video of herself eating a thick chocolate bar

Nathan Ryder raises livestock and grows vegetables on 10 acres of pasture in Golconda, Illinois, with his wife and three

As the cost of living in New York City continues to rise, so too does the demand for food assistance,

“Oh, my God. Don’t tell me you just arrived three weeks ago and you’re exploring now. I have to tell

The U.S. Food and Drug Administration (FDA) is asking pet owners not to purchase two brands of raw cat and

Coquilles St. Jacques translates to Shells of St. James and is the quintessential baked scallop dish made famous, at least in the

A woman wearing what can only be described as rags struggles to push something large, round, and yellow up a

Betty Liu is not a formally-trained chef — but that didn’t stop her from writing one of my favorite cookbooks

Have you ever noticed changes in your eating habits when you are sad, bored or anxious? Many people report eating

There may be some beef between two big — and beloved — names in the world of food entertainment. Martha

Early into his new book The Blue Plate: A Food Lover’s Guide to Climate Chaos, ecologist Mark Easter poses a

With food prices up 25% over the last four years, it may be worth asking – what determines the cost

Ben Cohen and Jerry Greenfield, the co-founders behind the famed ice cream brand Ben & Jerry’s, have cast their votes