CONEY ISLAND, N.Y. (AP) — Joey Chestnut made a triumphant return to Coney Island on Thursday, devouring 70.5 hot dogs

When I first began cooking with any real intention, I had a habit of meddling. Not tending, exactly — more

There is a pop culture trope to which I find myself irresistibly drawn, a kind of modern myth of regression.

When it comes to snacking the right way, variety is always key. Can’t decide between savory or sweet? Why not

A bowl of biryani, a political interview and a right-wing firestorm: such was the trajectory of a resurfaced video of

In a newly penned op-ed for The Washington Post, former Food Network personality Rachael Ray urged Congress to protect and

The 2025 Nathan’s Famous Hot Dog Eating Contest will welcome back its reigning champion — and the greatest hot dog

Perhaps you know a dish has officially receded into “retro” territory when it’s more likely to turn up in a

The summer of 2023 was all about tomatoes, but not in the way you probably envisioned. Tomatoes became more than

Despite being scared for his first appearance on “Hot Ones,” Owen Wilson conquered the wings of death like a champion,

It’s been a turbulent stretch for McDonald’s, with public health scandals, policy reversals — and now, a boycott. Last fall,

Some writers sharpen their words like knives. Anthony Bourdain set his on fire. Before he was a household name or

Every summer has its own particular mood — a stretch of hot weeks that live in the body as much

The United States Department of Agriculture has approved waivers for Arkansas, Idaho, and Utah to restrict what foods can be

When making a bowl of cereal, what comes first? Is it the cereal or the milk? The age-old question remains

If you’re paying attention, you’ll start to notice them — little altars to chef Anthony Bourdain scattered across America’s restaurants, displayed

Gather for Good co-founder Steph Chen’s earliest pie memories involve scraping the rich remnants of banana cream pie filling off

Before dawn, actress Sidney Sweeney was in the weight room. By midday, she was kickboxing. At night, she returned to

Anne Burrell, the exuberant Food Network host whose infectious energy and signature spiked platinum hair made her a standout in