Please stop putting so much lettuce on your sandwich
I don’t know if it’s because I grew up among immigrant adults or if reading Dante’s Inferno in high school taught me
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Does butter need to be refrigerated? Well, it depends
Do you store butter in the fridge, freezer, or at room temperature? When I floated this to home cooks on
Read more17 best St. Patrick’s Day cake recipes, from the very green to chocolate stout
When you think of St. Patrick’s Day food, a plate of corned beef and cabbage and a pint of Guinness probably come to mind.
Read moreThis one-pan Mexican dish is the epitome of comfort food — and it comes together in only 15 minutes
The German language really gives and gives. There’s schadenfreude, of course, but there’s also backpfeifengesicht (a slappable face) or fremdschämen (secondhand
Read moreBaileys, Jameson and plenty of greens: 5 of our favorite St. Patrick’s Day recipes
Once the Chicago River went green over the weekend, I knew the countdown to St. Patrick’s Day had officially begun. Growing
Read moreThe coziest way to eat *so* many greens
Every week in Genius Recipes — often with your help! — Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will
Read moreTrisha Yearwood on family recipes and the power of love
Trisha Yearwood is someone who needs no introduction. In addition to being a three-time Grammy Award winner, she’s also an Emmy
Read moreDoes mac and cheese belong in a holiday meal? Yes — and here’s my go-to recipe
It’s hard to say which of my then-boyfriend’s highly emotional reactions struck me first and hardest, based on my memory
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