With Beau’s Bar, Kendra Scott Enters the Hospitality Space

2 min read

Jewelry designer Kendra Scott’s newest venture goes beyond accessories. In March, her lifestyle brand Yellow Rose by Kendra Scott opened a storefront in Nashville, Tennessee, marking its first location outside of Texas and her move into the hospitality space. The shop is home to Beau’s Bar, a Southern-chic saloon offering bespoke cocktails.

Scott, who was born in Wisconsin but spent the majority of her life in Texas, is sure to bring her love of the Lone Star State to Tennessee. With customizable cowboy hats and boots and Western-inspired jewelry, it’s hard not to feel connected to the Southwest while shopping around the space. “Texas has always been at the heart of everything I create, and with Yellow Rose and Beau’s Bar, I wanted to bring that spirit to life in a way that feels both personal and shared,” Scott says. “You’ll see pieces of my story throughout the space, but it’s just as important that each store reflects the community it lives in.” Case in point: Beau’s Bar is named after Scott’s horse, whose picture hangs in the background.

At the Nashville store, Scott weaves country music into its bones. The space hires singers to perform at Beau’s Bar, and guests can shop, drink in hand, while a country hit is strummed in the background. “We had the opportunity to collaborate with incredible talent,” Scott says, and she’s not just talking about the musicians. “Josh Hendrix created the custom stained glass for the windows, and James Willis painted the guitar cases, adding layers of character and authenticity that feel true to the city.”

The Caviar Martini serves its garnish on potato chips.

The custom drinks at Beau’s Bar channel luxury with a Southern twist. The whiskey is local and the caviar martini comes with potato chips. (The intention? Take bump off of the chip and quickly follow it with a sip.) Every detail throughout the Yellow Rose is handled with immense care. “What I love most about bringing Yellow Rose to Nashville is creating a space where people can come together, feel at home, and experience hospitality in a thoughtful, curated way.”