Martha Stewart’s best and most comforting Thanksgiving sides

Corn is often a staple of the Thanksgiving side repertoire, but the corn pudding is not as ubiquitous as some other sides. This recipe uses frozen corn flavored with scallions, Monterey Jack cheese, eggs, cream, butter — and of course — Hatch green chiles, which add color, texture and a hint of heat to the dish. Thanksgiving is often devoid of much spice, but this dish adds a certain kick.