How to improvise a cocktail, Rick Martinez style
Whether he’s pairing coconut shrimp with a pineapple-habanero salsa or drizzling fried chicken with hot honey, Food52 Resident Rick Martinez is all about
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How to layer rugs — because why stop at one
Rugs might be one of the simplest ways to add an interesting dimension to a room. “Rugs are perfect for
Read more6 removable wallpaper mistakes I’ll never make again
My powder room was begging for an accent wall. I spent hours looking for the perfect removable wallpaper online and landed upon
Read moreMemorize this handy trick to get red wine out of clothes
On a recent Friday night, I ventured to a BYOB restaurant for dinner with a group. After waiting in line
Read moreAn expert guide to summer tomatoes — from Beefsteak to Roma — and how to use them
Despite being summer’s most misunderstood fruit, tomatoes are enjoying their time under the produce spotlight. The bulbous cultivars are a
Read moreThe unfailing elegance of a French 75
I would consider myself a gin drinker, but not a particularly adventurous one. I like ending the week on a
Read moreFrom sugar cookies to smoked clams, 17 food safety recalls you should know about right now
IReadyMeals Shrimp Cooked with Cocktail Sauce food label (FDA) Albertsons Companies has voluntarily recalled three ReadyMeals seafood products prepared in
Read moreField of greens: The curious history of ballparks doubling as edible gardens
On Friday night, as the Pittsburgh Pirates squared off against the Miami Marlins, a fan posted an unusual photograph of
Read moreIf you drink this much coffee every day, you may live a longer life
If you’re a moderate coffee drinker — that means up to 3.5 cups a day — you may live a longer life, according
Read more11 totally DIY-able headboard ideas
You know by now that a good headboard works wonders in making a room feel more put together and, well
Read more11 expert tricks for making a small room look bigger
No Space Too Small is a column by Laura Fenton that celebrates the idea that you can live well in a small home.
Read moreMove over, ketchup. There’s a new, fresher and more seasonal way to use up summer tomatoes
There are entire internet communities dedicated to the hate of ketchup. One that I find particularly interesting is a Facebook
Read moreHow cookbook writer Eric Kim found home through Korean-American food: “I’m obsessed with nostalgia”
Food has always been a central part of Eric Kim’s story, though he initially didn’t think of it as a career.
Read moreYour couch is calling for a clean (and you must go)
When it comes to cleaning your house, you’re got it down to a near-perfect science. You’re tossing out bed pillows that are
Read moreGarlicky, lemony fried chickpeas are an addictive summertime snack
The pandemic made me a believer in cocktail hour. From its earliest formless days, I found myself grasping for whatever
Read moreNew transgender discrimination lawsuit marks decade of anti-LGBTQ controversies for Chick-fil-A
Last week, the Washington Post reported that Erin Taylor, who is transgender, filed a federal lawsuit alleging discrimination and sexual
Read moreThis black bottom cherry pie is full of juicy cherries and a surprising, rich ganache base
I’m a big flower lover, but sunflowers are my very favorite, bar none. Maybe it’s their bright, sunny color, maybe
Read more“Always push the skillet cookie”: An ode to the star of the ’90s chain restaurant dessert menu
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Read moreThis milk and cookies tart is such fun to make — and it’s a total crowd-pleaser
This tart is such fun to make and to eat, and is a total crowd-pleaser. It starts with an easy-to-make
Read moreA perfectly nostalgic peanut butter and jelly pie with graham crust
A perfectly nostalgic pie: graham crust, rich peanut butter custard, and a layer of jelly. — Erin Jeanne McDowell Watch this
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