Why every small home should have an empty space
No Space Too Small is a column by Laura Fenton that celebrates the idea that you can live well in a small home.
Read moreFood
This DIY toaster strudel with a super-flaky crust and jammy filling is the stuff of childhood dreams
My childhood memories of toaster strudel still haunt me. I coveted this treat from the freezer section FIERCELY, and the
Read moreHow to prevent freezer burn once and for all
Freezers are magical appliances: They allow us to save homemade soups and sauces for months on end, keep ice cream
Read moreHow to clean all of your most-used summer gear
Summer is prime time for outdoor activities, and if you’re anything like me, chances are you spend every possible weekend
Read moreThe best way to unclog every drain in your home
There comes a time in everyone’s life when we’re forced to deal with a dreaded drain clog. It could be
Read moreTired of avocado toast? Here’s your lemony, summer-approved replacement
Before I started writing this column, I reached out to a few of my friends about what kinds of plant-based, weekday-friendly
Read moreFrom ube mochi to mini cones, here are the 3 best frozen desserts at Trader Joe’s right now
Brownie Crisp Coffee Ice Cream Sandwiches (Photo Courtesy of Trader Joe’s ©2022) TJ’s decadent dessert flaunts a generous scoop of
Read moreWashing meat is cultural, yet mandatory
felt sick the first time I ate unwashed chicken. I watched my friend de-package the chicken breast. He rinsed one
Read moreIt’s too easy to make your own everything bagel spice mix
Fall may be for pumpkin spice, but everything bagel mix knows no season. The everything bagel — showered in an
Read more12 experts on their biggest first-home mistakes
Let’s face it: Even those who we’ve now come to consider as design pros have made their share of home-related
Read moreEverything I learned about building a better sandwich, I learned at my local bánh mì counter
The best turkey sandwich I’ve ever eaten comes from the bánh mì counter at the end of my block. It’s so
Read moreA DIY toaster strudel that combines tangy cream cheese with the caramel-y flavors of brown sugar
The elusive toaster strudel is a deep-rooted memory from my ’90s childhood. Warm, flaky, and served with a packet of
Read moreThe health benefits of watermelon juice
Before your next workout this summer, you may want to have a glass of watermelon juice to help stave off
Read more12 best grilled shrimp recipes to try before summer is over
Who said hamburgers, hot dogs, and steaks were the only things worth breaking out the grill for? Even delicate proteins
Read moreAfter Cracker Barrel adds vegan sausage to its menu, some customers say the chain is too “woke”
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Read moreThe best non-alcoholic spritzes to buy or make at home
No drink so readily evokes the carefree, al fresco everything feeling of summer like the spritz. The traditional Italian cocktail
Read moreSaucy, savory shrimp give this version of mofongo an additional layer of flavor
“This humble meal is today considered Puerto Rico’s unofficial national dish, and a family favorite for many. Growing up, mofongo
Read moreMissing the Choco Taco? It’s insanely easy to make this copycat version at home
To be honest, I’ve always been more of a straight-up ice cream sandwich person. But when the news broke that
Read more“I bake for every emotion” — Zoë François on finding connection through cake
Zoë François knows that carob is a lie. She knows a blowtorch is an excellent kitchen tool. And she knows
Read moreThis juicy steak with a toasted baguette, lots of butter and spicy-tangy giardiniera is chef’s kiss
Grilling is the perfect way to cook steak. Kissed by the flames, crusted with salt and pepper. Now I’m gonna
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