There are certain foods that don’t leave your life so much as fade out of it. No dramatic rejection, no

I have a confession, and it is not particularly chic: Twice a year, like clockwork, I crave Cajun chicken pasta.

Spring has officially sprung here on the East Coast, meaning it’s almost time for one vegetable — or, rather, berry

It would be easy to look at SNAP participation and conclude that hunger is falling in America. It isn’t. In

When it comes to soup, there’s a familiar script: You boil, you simmer, you tend. It’s a weekend endeavor—music on,

When I picture most coffee cakes, they seem to materialize in the same three places, as predictably as a non-player

In the wake of an anticipated fiber craze that is expected to trump last year’s protein-maxxing dietary fad, chia seeds

My first foray into the world of spiced yogurts took place inside the local biryani joint just a few miles

In anticipation of salad season, the Environmental Working Group (EWG) has released its annual list of the top fruits and

A visit to the cheese shop is, for me, what I imagine a museum is like for a very good

When I was first coming into adulthood — not the cafeteria-and-burrito version, where the majority of dinners would be acquired

A little over a decade ago, I felt God in an omelet bar nestled inside the breakfast nook of a

Not long ago, Cinnabon was ready to capitalize on what should have been reality TV star Taylor Frankie Paul’s sweetest

I know it’s time for a spring refresh when the bustle of holiday and winter cooking starts to linger. I

In most places, “Irish potatoes” means exactly what you think: starchy, dirt-covered tubers. In Philadelphia, it means something else entirely

In my experience, the yogurt parfait is often more elegant in name than in execution. “Parfait” suggests precision: a glass

When I hear the word potluck, I am transported, with a kind of olfactory immediacy, to the basement of my