Summer party-approved: Briny cotija cheese is the star of this spiced Peruvian dip
Ingredients
1 small green bell pepper, stemmed, seeded, and coarsely chopped
1/4 cup chopped Spanish onion
1/4 cup chopped red onion
4 medium garlic cloves, peeled and smashed
1 cup fresh mint leaves, loosely packed, coarsely chopped
1 cup fresh cilantro leaves, loosely packed, coarsely chopped
3 ounces crumbled fresh Cotija cheese
4 tablespoons fresh lime juice, plus more as needed
2 tablespoons fresh lemon juice
1 to 1 1/2 tablespoons Aji-Amarillo paste, or to taste
3/4 cup mayonnaise, homemade or store-bought
1/8 teaspoon adobo, plus more for garnish
1/8 teaspoon freshly ground black pepper, or to taste
Kosher salt, as needed
Minced cilantro, for garnish
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