A well-made chocolate egg cream is hard to find. The beverage was invented by Louis Auster in the 1890s, and remained

Just because winter is over doesn’t mean soup season is, too. Yes, we’re excited about colorful galettes, crisp salads, refreshing cocktails, and grilled

After watching the first episode of “Julia,” the HBO limited series about the titular Julia Child, I added a few

There’s a misconception that eating a vegan or plant-based diet is really expensive, but my grocery bills have actually dropped

When we polled our community, we found that 83% of you who don’t compost would like to start — so

I started wondering if something was going on when I received my second bowl of pho in as many weeks

In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She’s boiled dozens

Although the bright green signage of Whole Foods may bring back memories of achingly empty pockets, Bezos-sponsored times have changed.

You get home from work late, don’t have dinner planned, and the fridge is bleak: two apples, hunk of cheddar, half a

“Warming Up Julia Child: The Remarkable Figures who Shaped a Legend” is an upcoming book by author Helen Lefkowitz Horowitz,

I admire my dad for a lot of reasons, but chief among them is how fully he commits to his

Each week this summer, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better — and

Breakfast at home, especially on the weekdays, just isn’t always the best — a sad toaster pastry, a solitary egg on

If your Skippy peanut butter has an extra crunch, heed with caution. On Thursday, Skippy Foods announced a recall of

Georgian food may not have had its moment in the sun yet, but the country’s signature bread is starting to

Margaritas — especially fruit-forward frozen margaritas — get a bad rap for being hangover-inducing cocktails after one sip. And sure,

Inspired by conversations on the Food52 Hotline, we’re sharing tips and tricks that make navigating all of our kitchens easier and

It seems ridiculous that bacon now seems like a thing that used to be popular. Remember several years back, when there

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Though the word dawat is meant to be celebratory, it also inspires a fear that many Pakistanis aren’t willing to