Every year, in the days leading up to Passover, Ziggy Gruber makes up to 1,500 pounds of charoset. For comparison, my

Working from home has radically changed my relationship with lunch. Through college and my first few newsroom jobs, I didn’t

Every year on the Saturday before Easter, my family gathers around our kitchen table and dyes eggs together. We fill

There are so many things that are iconic about Julia Child. Her gregarious mannerisms, her penchant for butter, her singular

Passover desserts might get a bad rap, but here are 18 sweet recipes that you’ll actually want to bake and serve

If you want to know how much brisket you need to serve per person, you first need to watch “Mean Girls” (or,

Julia Child’s home kitchen is so iconic that it’s preserved in the Smithsonian Institution’s National Museum of American History. There, on the

Before Julia Child ever demonstrated her “bean trick” for learning how to make omelets on TV, she wrote about it in

When you want a change of pace from serving brisket for Passover seder, make roast chicken. These 8 recipes for this

Stepping inside a New York Jewish deli is a spiritual experience. All of my hopes and dreams are served right

Since shifting to “weekday veganism,” I’ve been introduced to the wild and wonderful world of accidentally vegan items, from Cap’n Crunch

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. That means five ingredients or

If you were turned off by canned green beans as a kid, let me assure you: Fresh green beans are

Everything’s coming up Julia Child recently seems. In January, I spoke with co-directors Betsy West and Julie Cohen about their

You probably know mascarpone cheese as a key player in tiramisu, the chocolatey, espresso-infused layered Italian dessert. But it’s so

This revelation comes courtesy of a mid-progress taste check on a marinara sauce made with homegrown tomatoes. It’s important for

Salami hive, this recipe is for you. Inspired by classic aglio e olio but with a porky twist, this weeknight

Shrimp and spaghetti is a dinner party staple in my southern kitchen, especially around this time of year. The sauce

I’m all about recipes that allow you to riff based on what you have on hand in your kitchen. Pantry

Ina Garten’s cooking is always alluring in its simplicity, making it seem like it is easy to be as effortlessly fancy