Well, we did it, America. We got through this week? I guess? We voted and stayed up all night and then again the next night and constantly refreshed our browsers and remembered how much we love Steve Kornacki, Stacey Abrams and Philadelphia. There’s a lot of very ugly stuff still ahead, but for now, it seems a good moment to ask if you can take a victory lap when you’re technically catatonic. And to that question I reply: donut sandwiches.
I came to waffles very late in life, but when I did, I went all in. When I bought a waffle maker a few years ago, I vowed not to be a unitasker about it and also purchased a copy of Daniel Shumski’s charming “Will It Waffle?” recipe book. When you start looking at your waffle iron like it’s also a sandwich press, all kinds of worlds open up. Case in point, the donut. One day, casually tucked in an interview about something else, I read someone describe giving a Krispy Kreme the panini treatment, and I could not make a donut run fast enough.
Do you have a waffle iron or panini press? Do you have access to donuts? Great — do it, you earned it. Riff on it with some Nutella or marshmallow fluff. Or make a turkey sandwich, who am I to judge? These babies, obviously, are a big hit with kids, especially when they come out at a non-breakfast hour. But they’re very good anytime — especially at a time when you’re happy but also nervous and tired but also relieved. When you’re ready to make America semi-coherent again.
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Makes as many as you wish
- At least 2 glazed donuts
- Softened ice cream
- Bring your waffle maker up to full heat.
- Put your donuts on the grill one at a time and press for 30 seconds to one minute. Keep an eye on them! They’re ready when they’re caramelized and slightly crispy.
- Make sandwiches with a generous scoop of your favorite ice cream, or just eat the donut-waffles warm.