Fix it and forget it: A macaroni and cheese recipe for your slow cooker

A collection of more than 150 of the very best harvest recipes from the New York Times bestselling series, Fix-It-and-Forget-It Best of Fall Recipes includes fan favorites that capture the spirit of fall, everyone’s favorite time of the year. Hope Comerford is the blogger behind A Busy Mom’s Slow Cooker Adventures and is the editor and author of several Fix-It and Forget-It books. She is passionate about slow-cooking and writing easy, delicious recipes.

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Recipe: Cheryl’s Macaroni and Cheese

Makes 6 servings 

Ideal slow cooker: 2½-qt.

  • ¾ cup dry elbow macaroni, cooked 
  • 3–4 cups (about ¾ lb.) shredded sharp cheddar cheese, divided 
  • 1 (3-oz.) can evaporated milk 
  • 1½ cups milk 
  • 2 eggs 
  • 1 tsp. salt 
  • ¼ tsp. black pepper 
  • Chopped onion to taste

1. Combine all ingredients, except 1 cup cheese, in greased slow cooker. Sprinkle reserved cup of cheese over top. 

2. Cover and cook on low 3 to 4 hours.

Like this recipe as much as we do? Click here to purchase a copy of “Fix-It-and-Forget-It Best of Fall Recipes.”

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