Super Bowl LV will take place on Sunday, Feb. 7, 2021 at Raymond James Stadium in Tampa, Florida. The Weeknd will succeed Jennifer Lopez and

What is McDonald’s Szechuan Sauce?  McDonald’s Szechuan Sauce was a condiment from 1998 that developed a cult following after being

How many times has a pie crust or biscuit or scone recipe insisted that you start with cold butter and

Turkey chili is a great alternative to classic beef chili, providing a leaner but no less flavorful meal for the dinner table. To

At my local supermarket, there are currently 42 birthday cake-flavored items lining the aisles outside of the bakery section: Oreos

Perfectly cooked eggs seem like one of those goals the Instant Pot was designed to vanquish from the stove top

Good food is worth a thousand words — sometimes more. In My Family Recipe, a writer shares the story of a

When the discovery of gold near Coloma, Calif., in 1848 ignited a massive influx of prospectors to the area from

It’s hard to beat the convenience of boiled chicken. Sure, it can’t compete with the crackly crunch of fried, the

As Food52 Resident Pasta Maker Meryl Feinstein once wrote, “A box of pasta is a beautiful thing. It has your back when

When many New York City dwellers fled to smaller towns and rural areas last year, I, like many others, was

“Saucy” is the condiment column from Salon Food. In each edition, we give you the background on a condiment that should

Super Bowl LV will take place on Sunday, Feb. 7, 2021 at Raymond James Stadium in Tampa, Florida. The Weeknd will succeed Jennifer Lopez

In 2008, Melkon Khosrovian had been successfully making spirits for about four years when he hit a roadblock. He and

New York Times food editor Sam Sifton starts his cookbook “See You on Sunday” with an entire chapter on chicken. He

For a slow-cooker chili that was out of the ordinary, we looked for a way to pair sweet potatoes with a Southern staple:

I come from a family of garlic lovers: The kind of family that fought over the cloves of garlic tucked

40 McNuggets for $13.99 sounds like an unbelievable deal. So, maybe it is. Groups like the Sustainable Food Trust are on

Any professional chef will tell you that good knives are only to be sharpened manually and with a whetstone —

Ideally, you’d “store” fresh herbs in the garden, never snipping more than you needed. The chives on your scrambled eggs, the